basic sourdough bread, in a ½ steam table pan…

© 2011 by KV5R — Rev. Feb. 8, 2011.


3  cups bread flour
1¼ cups warm water
½  cup  sourdough starter
1  tsp  celery salt
1  tsp  oregano
1  Tbs  olive oil

Mix dry ingredients and oil with flour. Mix sourdough with water.
Mix all. Add flour, if needed, to reach desired dough consistency.
Knead for 5 minutes. Form into a ball and place in a sprayed oven pan.
Cover with plastic and let rise 12 hours.
Cover with lid or foil and bake at 475°F for 40 minutes.
Uncover and bake 10 minutes more, or until desired crust color.

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