two white wheat loaves made in a french bread mold
© 2011 by KV5R — Rev. March 20, 2011.
Another pair of loaves:
This is a 50% whole-wheat sourdough I made later. Not worth an article, it didn’t rise well,
and it tasted funny (not so good). After several attempts, I conclude that sourdoughs
using a high percentage of whole-wheat aren’t worth the trouble.