two whole wheat loaves made in a french bread mold

© 2011 by KV5R — Rev. Feb. 27, 2011.


Only got three photos this time. As you can see, I got distracted and let the second rise run right over the mold; then during baking I was turning it around and collapsed a big hole in one of them. Oh well, better luck next time! It was still delicious, and that’s what counts.

Risen dough handing over the edges of the mold.
The second rise got a little carried away… For the tops, I brushed on margatine,
then sprinkled on poppy seeds, then added another swirl of margarine.

After baking. Crust is a little too dark (toasted).
A bit overdone, and a bit damaged, but not ruined.

Broken bread showing a nice crumb.
There’s the interior view.

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