two whole wheat loaves made in a french bread mold
© 2011 by KV5R — Rev. Feb. 27, 2011.
Only got three photos this time. As you can see, I got distracted and let the second rise run right over the mold; then during baking I was turning it around and collapsed a big hole in one of them. Oh well, better luck next time! It was still delicious, and that’s what counts.
The second rise got a little carried away… For the tops, I brushed on margatine,
then sprinkled on poppy seeds, then added another swirl of margarine.
A bit overdone, and a bit damaged, but not ruined.
There’s the interior view.